tag:blogger.com,1999:blog-7467396514367167709.post8976052281993034512..comments2022-11-10T02:06:18.277-08:00Comments on For The Love Of Food: Chicken and DumplingsWendyhttp://www.blogger.com/profile/04778881951560644932noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7467396514367167709.post-85803739897259922962011-11-17T12:53:00.132-08:002011-11-17T12:53:00.132-08:00Greetings and you are in! Thank you for your firs...Greetings and you are in! Thank you for your first submissions to eRecipeCards.com. Hope you have many more of your back stock still to be added and even more; hope you make us a habit. I saw that you had a few problems adding the photo. I did a screen grab and was able to pick what I thought would make you look good. Hope you approve. <br /><br />I have a tutorial on the site that shows the easiest way to get photos up and on...<br />http://erecipecards.com/content/?id=42<br /><br />Also, we have set up your own personal recipe page showing just the recipes that you submit. An easy way to keep track of the ones you want to re-cook, or a great way to direct people to what you have been cooking. Keep in mind that everything links back to your blog... here's your page..<br /><br />http://erecipecards.com/account/userrecipes.php?id=685Inspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.com